Bobby Chinn does Brunei

by Reedz on April 18, 2009


Here’s a sneak peek at my new layout. Comments?





Foodie Bloggers photo op 🙂




[click to continue…]


Signed, sealed, delivered…

28 August 2007

How bout that huh? A menu from celebrity chef Bobby Chinn’s restaurant in Hanoi signed by the man himself! Many thanks to the Shimster for getting Bobby to sign the menu and for bringing it back to Brunei safe and sound! You da man! Oh, and Bobby, if you’re reading this, thanks muchly! When you […]

Read the full article →

Quick and Dirty Roast Lamb…

19 January 2007

The last time I posted a recipe was over six months ago. Thought I’d do one today for a change 🙂 Start with a nice cut: I always go for the shoulder cut these days cos I find it way tastier and easier to carve. Plus its slightly cheaper than lamb leg which is overrated […]

Read the full article →

Tapsilog Pilipino Alabang… Masarap na!

30 July 2006

Wonderful filipino beef & rice dish. Yum yum! INGREDIENTS: 1 pound top sirloin, partially frozen 2 cups cooked rice, preferably day-old 5 eggs 4 cloves garlic, finely crushed 2 tablespoons vinegar (optional) 1 teaspoon sugar 1 to 2 tablespoons soy sauce Salt, pepper Oil Slice meat across grain at least 1/8-inch thick. Mix with 2 […]

Read the full article →

Parmesan Chicken Wings

28 July 2006

1 cup grated Parmesan Cheese 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes) 2 tsp. paprika 1 tsp. dried oregano 1/2 tsp. dried basil 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup (1 stick) melted butter 1 pound chicken wings, disjointed and tips removed Preheat oven to 350Âş. In a big ziplock bag, […]

Read the full article →

Mardi Gras Grilled Cajun Chicken

26 July 2006

Ingredients: 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup lemon juice 1/4 cup vegetable oil 4 skinless boneless chicken breast halves Instructions: Combine dry spices in small bowl. In a shallow glass […]

Read the full article →

Kambing Masak Merah

24 July 2006

Lamb in Delicious Tomato Sauce (Daging Masak Merah) What you need: Lamb 1/2 kg 1 tbsp Bryani powder or meat curry powder 1 tbsp ground garlic 1 tbsp ground ginger 2 onions, sliced thinly 2 tomatoes, sliced or diced thinly 1 small can of Tomato paste ( or more if you like) 1 or 2 […]

Read the full article →